![]() Can a 17-year-old handle that responsibility? Those who serve alcohol must also make judgments on the ability of the customer to responsibly consume the beverages. At the end of the day, it comes down to the individual, and the business owner must make that choice," said Ellis. "Some 17-year-olds are mature enough to responsibly handle and serve alcohol and some aren’t. Immaturity and peer pressure may contribute to a younger employee selling or serving other minors or intoxicated persons," the commission told a House committee.Īre 17-year-olds mature and responsible enough to handle the responsibility of serving alcohol? ![]() "The MLCC has health and safety concerns over reducing the minimum age for a person to sell and serve alcohol to 17. The Michigan Liquor Control Commission (MLCC) is opposed to the change. Allowing responsible youth employees to do more tasks on their own can provide more opportunities for both high school students and retailers in filling open positions," said Amy Drumm, senior vice president of government affairs for the "Retailers continue facing challenges hiring enough workers, especially for seasonal staffing needs. ![]() John Damoose, (R., Harbor Springs) also backed the measure. Allowing 17-year-olds to sell alcohol will give restaurants, stores and other businesses more options amid staffing shortages," said Borton. “Many small businesses are having a hard time finding workers. Ken Borton, (R., Gaylord) voted for the bill. Allowing 17-year-olds, who are currently able to remove alcohol from tables and stock coolers, to be able to serve, would help resolve the worker shortage," he said. "Although bars and restaurants don’t currently have any capacity restrictions, many are still operating at 40-60% because replacing a large portion of the industry’s workforce has been tough. ![]() When bars and restaurants were forced to close or limit capacity during the pandemic, it pushed many employees who worked in hospitality to more stable industries, said Scott Ellis, executive director of the Michigan Licensed Beverage Association. The bill, which now moves on to the Senate for consideration, maintains a legal drinking age of 21. Specialty mixology classes are also available as a pre-wedding group activity so couples can become an expert on their favorite cocktails.GAYLORD - The Michigan House of Representatives has approved legislation to lower the age for serving or selling alcohol in taverns and restaurants from 18 to 17. Arriving at the wedding with a bar that can be set up on-location, the team provides napkins, straws, cups, and fruit garnishes. The drinks selection covers a variety of popular choices from mocktails and cocktails to Champagne and wine. Beginning with a consultation, couples are welcome to discuss tastes and special requests with their personal bartender. Boasting an all-inclusive bar service, the team mixes and creates drinks unique to every wedding theme and reception style.ĭrinks of Essence offers a featured bartending package to complement cocktail hour and reception refreshments. Spending her free time mixing new drinks, Sheena brings creativity and a friendly attitude to her company ethos that filters down into the team. Combining her management skills with in-depth bar experience and formal education, Sheena drafted a triple-threat mobile bar company composed of bartending, classes, and training programs. From mixology classes to signature cocktails, the company can provide a range of services based on the style of the nuptial event.įounded by a professional bartender and mixologist, owner Sheena Harrison envisioned her passion turning into a lifelong career and business. Boasting delicious concoctions and all-round favorites, this bar company arrives fully stocked to impress couples and their guests for their special day. Drinks of Essence is a mobile wedding bartending business based in Flint, MI, and throughout the Detroit area.
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